Mashed Potato Pancakes
thepeskyvegan.com
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Light, fluffy, crispy,
and slightly cheesy, these vegan potato pancakes make for
a great snack or breakfast dish
that's egg-free,
dairy-free,
and gluten-free.
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Revamp those
leftover mashed potatoes!
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Combine the ingredients then form into discs.
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Fry for a few minutes on each side until golden.
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Serve with your favourite sauces and enjoy!
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the full recipe
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