Mashed Potato Pancakes

Light, fluffy, crispy,  and slightly cheesy, these vegan potato pancakes make for  a great snack or breakfast dish  that's egg-free,  dairy-free,  and gluten-free.

Revamp those  leftover mashed potatoes! 

Combine the ingredients then form into discs.

Fry for a few minutes on each side until golden.

Serve with your favourite sauces and enjoy!

Tap below for  the full recipe  👇