3-4tablespoonssesame seeds(toasted or as they are)
Small handful fresh coriander, chopped
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Instructions
Begin by combining the garlic, ginger, and lime juice in a jug or bowl. The lime juice will help to mellow the raw flavour of the garlic and ginger.
Top and tail the cucumbers and thinly slice. Add to a separate large bowl.Optional step: Toss the slices in a pinch of salt and leave to stand for a little while before straining. This helps to remove some of the water, but it's not necessary.
To the bowl with the garlic, ginger and lime, add the tamari (or soy sauce), agave syrup, sesame oil, and hot sauce. Mix well to combine.
Pour the dressing over the sliced cucumber and mix everything together. You can either add the sesame seeds and chopped coriander and mix these in, or save them for sprinkling over (or a bit of both).
Adjust the seasoning to taste and serve. For the best results, prepare an hour or so in advance and give everything a good mix again before serving.📸 Recipe steps >📖 Table of contents >
Notes
Serving suggestions:Teriyaki tofu steaks, grilled teriyaki aubergine, grilled king oyster mushrooms.Cucumber: I'd recommend using English or Persian cucumbers in this salad (these are often seedless or with barely noticeable seeds). If using a different variety, you may want to peel and/or de-seed the cucumbers first.Vinegar: You could substitute the lime juice for roughly half the amount of rice wine vinegar. Start with two tablespoons of rice wine vinegar and add more to taste.Sesame seeds: Toasting these is optional, but will give the seeds a nuttier flavour.Other additions: You could also include ingredients such as fresh chilli, sliced spring onions, or chopped peanuts.Prepare in advance: You can make this ahead of time and leave it to marinate in the fridge before serving.Gluten-free: This recipe is gluten-free provided you use tamari (or GF soy sauce) and a GF hot sauce. If it doesn't need to be gluten-free, simply use regular soy sauce.Storage: Cover and store in the fridge for 2-3 days. It'll be best in the first 24 hours or so.If you liked this recipe, you might also enjoy:
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Asian cucumber salad, marinated cucumber salad, vegan cucumber salad
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