Small handful fresh herbs(I used approx. 8 large basil leaves and 6 sprigs of parsley)
4tablespoonscold water(plus more if needed)
Salt and pepper to taste
Prevent your screen from going dark
Instructions
Add all the ingredients to a high-powered blender. I'd suggest starting with 2-3 tablespoons of cold water until you have a better idea of the consistency. Blend until very smooth, stopping to scrape down the sides if necessary.
Have a taste and adjust the flavours to your liking. If the sauce seems too thick, continue blending in one tablespoon of cold water at a time until you're happy with the consistency.
* Percent Daily Values are based on a 2000 calorie diet.
Keyword lemon tahini dressing, lemon tahini sauce, tahini dressing with herbs, vegan dressing with tahini
Did you make this recipe?Leave a comment down below or tag me on Instagram @thepeskyvegan along with the hashtag #thepeskyvegan
Get ingredientsBrowse ingredients for this recipe and more at Zero Waste Bulk Foods! UK only. Free delivery on orders over £60. I may earn a small commission on purchases made through the link above.