Italian-Style Dried Mixed Herbs

Italian Mixed Herbs in Small Bowl with Spoon

Italian-Style Dried Mixed Herbs

This recipe for Italian dried mixed herbs will provide you with approx. 8 tablespoons of homemade seasoning to use in your cooking.

5 from 1 vote

Pin Recipe Print Recipe

Total Time 5

Course Condiment, Seasoning

Cuisine Gluten-free, Italian, Vegan

Servings 8 tablespoons

Ingredients

2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried parsley
2 teaspoons dried marjoram (optional)
2 teaspoons crushed red chilli flakes (optional)

Instructions

Once you've measured out your ingredients, simply combine in a bowl or jar and mix well.
Transfer to a dry, sealed container and store in a cool, dark place for up to several months.
🌱 Where to use it >
📖 Table of contents >

Notes

Yield: The recipe above will provide approx. 8 tablespoons of dried herb mix, which is equivalent to ½ cup.

Gluten-free: The recipe is completely gluten-free.

Keyword homemade dry mixed herbs, homemade herb mix, italian seasoning recipe, vegan seasoning recipe

Did you make this recipe?Leave a comment down below or tag me on Instagram @thepeskyvegan along with the hashtag #thepeskyvegan

Get ingredientsBrowse ingredients for this recipe and more at Zero Waste Bulk Foods! UK only. Free delivery on orders over £60. I may earn a small commission on purchases made through the link above.