Wild Garlic Bread (Dairy-Free)
This easy wild garlic bread is made with a simple vegan garlic butter. It's crispy, flavourful, and perfect with pasta, soup, or salads.
Ingredients
- 1 part-baked baguette or ciabatta
- 2-3 oz (60–90 g) wild garlic butter (see notes)
- Pinch of salt (optional)
Instructions
- Slice the bread almost all the way through at roughly 2–3 cm (1 inch) intervals.
- Spread the wild garlic butter evenly between each slice and over the top of the bread.
- Place in a preheated oven at 180°C (360°F) and bake for 10–15 minutes until crisp on the outside and soft in the middle.
Notes
Wild garlic butter: If you need to make this in advance, here's the link to my wild garlic butter recipe.
Safe and responsible foraging: Never eat wild food unless you're 100% sure it's safe. If you're new to foraging, it is recommended to learn from knowledgeable experts, attend courses, and refer to multiple recognised resources (books and websites).
Always forage in a public area or make sure you have the landowner's permission if on private land. When picking, only take what you need for personal consumption and never uproot the entire plant (unlawful in the UK under the Wildlife and Countryside Act 1981).
You can check out my guide to wild garlic if you'd like to learn more.
Storage: This is best eaten freshly cooked, but leftovers can be stored in the fridge and reheated within a day or two.
Freezing: You can freeze this before or after baking. Wrap well and store for up to 2–3 months.
Gluten-free: You can use gluten-free bread for 6this recipe. If necessary, just be sure to choose a loaf that also fits a vegan diet, as some gluten-free breads contain eggs or dairy.
See recipe testing notes and recipe FAQ sections for more info.
* The nutrition info below is for one serving, based on a total of six servings.
Nutrition
Calories: 176kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 444mgPotassium: 56mgFiber: 1gSugar: 2gVitamin A: 338IUVitamin C: 0.02mgCalcium: 47mgIron: 1mg
Nutrition Facts
Wild Garlic Bread (Dairy-Free)
Amount Per Serving
Calories 176
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Sodium 444mg19%
Potassium 56mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 338IU7%
Vitamin C 0.02mg0%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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