Get tasty, tried-and-tested plant-based meals on the table in 30 minutes or less!
What you'll get
- 47-page digital ebook 📖
- Clear ingredients and instructions 🗒️
- Full-colour images of every finished dish 📸
- Ad-free access to 30 tried-and-tested recipes 🚀
- 7 sections including pasta, curry, tacos, and noodles 🍜
- Bonus section with useful additional recipes to include 🌱
- Handy links to easily navigate between the table of contents and each recipe 🔗
10% of the annual profits from The Pesky Vegan are donated to charity, so you'll be getting great recipes and supporting my work while making a contribution to good causes – nice!
Tried-and-tested recipes
This cookbook is a labour of love spanning years of testing, development, feedback, and learning. It has involved commitment, dedication, surprises, late nights, early mornings, more late nights, and more than a few beers.
It comes from a place of wanting to help others. It exists to solve problems, inspire creations, and excite those looking to throw together delicious and nutritious plant-based meals in less time than it takes to cycle from Kinross to Cowdenbeath or Sheffield to Rotherham (neither of which I have ever done).
How does it work?
After purchasing your copy, you'll receive a confirmation email and will be able to access the ebook PDF on your computer, tablet, or smartphone.
It's a convenient way to plan and cook a range of delicious and nutritious 30-minute vegan meals while supporting my work here at The Pesky Vegan (cheers). 🍻
Note that purchases are made via the Gumroad platform, which processes transactions in US dollars. At the time of writing, the £12 GBP sale price is equivalent to approximately $15 USD (exchange rates may vary).
Purchases made outside the UK may be subject to additional charges such as VAT or sales tax.
Reader reviews
"This is great - delicious and easy to produce. Will definitely be making this again (very soon!)."
– Diane (Peanut Chickpea Stir-Fry)
"This may be the best recipe I have tried yet! Even my carnivore of a 14 year old son loved this. Not to mention, a wide world of tofu shredding has now opened up to me. The crispiness and flavor absorption cannot be beat."
– Mark (Shredded Tofu Tacos)
"Absolutely BEAUTIFUL! I had the day off, and when my wife came home to this lovely meal I think I scored 110 points out of 100! We loved it, and so easy to make!"
– John (Black Bean Curry)
"This is incredible! I made a batch of it, it was so quick and easy, and I'll definitely be making again!"
– Kate (Vegan Cheesy Pasta)
"The most delicious cultural car crash I could have imagined. Great idea!"
– Eilidh (Vegan Haggis Quesadilla)
"Absolutely more than 5 stars. This recipe is so yummy. Plus it really is so quick to put together. Took me 30 mins first time… but around 20/25 mins yesterday. I'd recommend to everyone."
– Vivien (Spaghetti Arrabbiata)
