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Home » Recipes » Vegan Haggis Toastie with Spinach and Cheese

Vegan Haggis Toastie with Spinach and Cheese

Aug 23, 2021 by The Pesky Vegan | 10 Comments

36 shares
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Looking for interesting ways to use up that leftover vegan haggis? Allow me to introduce you to the haggis toastie. Featuring crispy bread, gooey cheese, and an optional layer of wilted spinach and garlic, it's a shining example of how good a vegan toasted sandwich can be.

Vegan Toastie with Haggis, Spinach and Cheese

This recipe is to make the toastie in a pan, however a sandwich toaster is even better if you have one. For another interesting spin on leftover food, check out these vegan haggis quesadillas, mashed potato pancakes, and vegan haggis fritters.

Haggis Toastie in Frying Pan

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What you'll need

Toasties – even vegan toasties – are a simple pleasure in life. You'll need:

  • Sliced bread as the vessel
  • Leftover vegan haggis for the bulk of the filling
  • Your favourite vegan cheese – ideally one with a good track record of melting and going gooey
  • Spinach and garlic for a special additional layer (optional)
List of Ingredients To Make Haggis Toasted Sandwich

How to make a vegan haggis toastie

Heat a small amount of plant-based butter in a pan on medium heat. Add the chopped garlic and soften for a minute, followed by the spinach and a pinch of salt. Cook gently until all the spinach has wilted down (1), then remove from the pan and set aside.

In a bowl, use a fork to break up the pre-cooked/leftover haggis and make it easier to work with.

Take two slices of bread and butter one side of each. Place the buttered side of one slice face down on a board, then layer on half of the spinach, haggis, and cheese (2).

Add a few dashes of vegan Worcestershire sauce and then place the other slice of bread on top (buttered side facing up). Use a spatula to press down firmly on the sandwich.

Process Shots Showing How to Make Haggis Toastie

Using the same pan as before, heat this on medium heat and place the sandwich in the pan. Cook for three minutes or until golden underneath, pressing down firmly with a spatula.

Once the underside has turned golden and crispy, flip the toastie over carefully (3) and repeat on the other side.

Cook until both sides are golden and the cheese has started to melt, turning down the heat slightly if necessary.

Repeat this process for the other toastie, then slice in half and serve warm.

Serving suggestions

Any toastie should be enjoyable in its own right, but feel free to serve along with any sides you desire. Fresh spinach, dressed salad leaves, or a mountain of chips are all good options.

Vegan Haggis Toastie

Recipe FAQ

Which bread is best?

It may not be the healthiest option, but the best toasties are often made with run-of-the-mill white sliced bread. It's soft, easy to press down, and usually crisps up nicely.

Can I use a toastie maker?

If you’ve got a sandwich toaster machine then by all means just use this instead of frying.

Can I make this gluten-free?

To make this toastie gluten-free, you'll need to ensure that both the bread and original haggis are GF (note that not all gluten-free breads are vegan – it's a minefield out there folks). You'll also want to check that the cheese you use is gluten-free (some may contain flour).

How long will it keep?

I wouldn't recommend storing this – only make it if you're going to eat it.

Variations and tips for haggis toasties

Haggis Toastie Cut in Half
  • Spinach and garlic: You can replace this with wild garlic when in season, or simply omit altogether.
  • Haggis amount: The amount stated in the recipe is a rough guideline so just use whatever you have.
  • Vegan Worcestershire sauce: You could replace this with vegan balsamic vinegar, chilli sauce, chutney, or red onion marmalade – anything with a bit of tang to cut through.

Hey you – let me know what you think

If you made this recipe and enjoyed it – or did anything differently – I'd love to hear from you down below in the comments 👇

You can also find me and let me know on Instagram, Pinterest, and Facebook @thepeskyvegan 🌿

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More vegan recipe ideas

If you liked this recipe, you may also enjoy:

  • Vegan Haggis Quesadilla
  • Vegan Haggis Fritters
  • Leftover Mashed Potato Pancakes
  • Vegan Scotch Broth
  • 2-Ingredient Banana Oat Cookies
  • Jackfruit and Black Bean Tacos
  • Tofu Pancetta
  • Vegan Breakfast Hash

You can also check out my full list of Scottish vegan recipes.

Vegan Toastie with Haggis, Spinach and Cheese

Vegan Haggis Toastie with Spinach and Cheese

The Pesky Vegan
Looking for interesting ways to use up that leftover vegan haggis? Featuring crispy bread, gooey cheese, and an optional layer of wilted spinach and garlic, this haggis toastie is a good way to go.
5 from 4 votes
Rate this Recipe Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Scottish, Vegan
Servings 2 toasties
Calories 518 kcal

Ingredients
  

  • Plant-based butter or oil for frying
  • 1 clove garlic, finely chopped
  • 3 cups (100 g) fresh spinach
  • 4 slices bread (see notes for gluten-free)
  • 1 portion leftover vegan haggis (approx. 1 cup / 200 g – homemade or shop-bought, but either way pre-cooked)
  • 2 oz (60 g) vegan cheese, grated
  • Vegan Worcestershire sauce (optional – see notes)
  • Salt to taste
Prevent your screen from going dark

Instructions
 

  • Heat a small amount of plant-based butter in a pan on medium heat. Add the chopped garlic and soften for a minute, followed by the spinach and a pinch of salt. Cook gently until all the spinach has wilted down, then remove from the pan and set aside.
  • In a bowl, use a fork to break up the pre-cooked/leftover haggis and make it easier to work with.
  • Take two slices of bread and butter one side of each. Place the buttered side of one slice face down on a board, then layer on half of the spinach, haggis, and cheese. Add a few dashes of vegan Worcestershire sauce and then place the other slice of bread on top (buttered side facing up). Use a spatula to press down firmly on the sandwich.
  • Using the same pan as before, heat this on medium heat and place the sandwich in the pan. Cook for three minutes or until golden underneath, pressing down firmly with a spatula.
  • Once the underside has turned golden and crispy, flip the toastie over carefully and repeat on the other side. Cook until both sides are golden and the cheese has started to melt, turning down the heat slightly if necessary.
  • Repeat this process for the other toastie, then slice in half and serve warm with fresh spinach, salad leaves, or as it is.
Rate this recipe 👇

Notes

Bread: I'd always opt for soft white bread. 
Spinach and garlic: You can replace this with wild garlic when in season, or simply omit altogether.
Haggis amount: The amount stated above is a rough guideline so just use whatever you have.
Vegan Worcestershire sauce: You could also use vegan balsamic vinegar, chilli sauce, chutney, or red onion marmalade – anything with a bit of tang to cut through.
Gluten-free: To make this toastie gluten-free, you'll need to ensure that both the bread and original haggis are GF (note that not all gluten-free breads are vegan – it's a minefield out there folks). You'll also want to check that the cheese you use is gluten-free (some may contain flour).
If you liked this recipe, you might also enjoy:
  • Vegan Haggis Quesadilla
  • Vegan Haggis Fritters
  • Leftover Mashed Potato Pancakes
  • Vegan Scotch Broth
  • Sweet Potato Pancakes
  • Jackfruit and Black Bean Tacos
  • Tofu Pancetta
  • Vegan Cranachan
 
* The nutrition info below provides a very rough estimate that will vary greatly depending on the haggis, bread, vegan cheese, and cooking fat you use.

Nutrition

Calories: 518kcalCarbohydrates: 51gProtein: 21gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 1817mgPotassium: 480mgFiber: 13gSugar: 4gVitamin A: 6255IUVitamin C: 15mgCalcium: 248mgIron: 7mg
Nutrition Facts
Vegan Haggis Toastie with Spinach and Cheese
Amount Per Serving
Calories 518 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Sodium 1817mg79%
Potassium 480mg14%
Carbohydrates 51g17%
Fiber 13g54%
Sugar 4g4%
Protein 21g42%
Vitamin A 6255IU125%
Vitamin C 15mg18%
Calcium 248mg25%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword vegan grilled cheese, vegan scottish recipe, vegan toastie
Did you make this recipe?Leave a comment down below or tag me on Instagram @thepeskyvegan along with the hashtag #thepeskyvegan

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36 shares

Reader Interactions

Comments

  1. Janet

    August 25, 2021 at 10:08 am

    This sounds great! I love your vegan haggis, but rarely have leftovers because it’s so good. I’ll have to make extra next time in order to make these! My favorite vegan cheese is Violife. Thank you for creating these recipes. I always look forward to your newsletter.

    Reply
    • The Pesky Vegan

      August 25, 2021 at 12:17 pm

      Thanks for the kind words Janet! I know the feeling re. leftovers, only option is to make a little extra like you say! Plenty more recipes using haggis leftovers on the way in the next few months 🙂

      Reply
  2. Cal

    December 20, 2021 at 7:36 pm

    5 stars
    Not surprisingly, a vegan haggis toastie is a thing of beauty!

    Reply
    • The Pesky Vegan

      December 20, 2021 at 7:43 pm

      I know, why didn't I think of doing this recipe earlier?

      Reply
      • Diane Barrett

        January 25, 2022 at 12:07 pm

        5 stars
        I had some vegan haggis leftover and wanted to try this recipe but I didn't have any spinach so I did garlic mushrooms instead. The toastie was lovely so if I have any haggis over again I think I will do it again with the mushrooms and spinach

        Reply
        • The Pesky Vegan

          January 25, 2022 at 8:02 pm

          Can't argue with garlic mushrooms, sounds great - cheers for the review!

          Reply
  3. Honey Jerram

    January 25, 2022 at 1:38 pm

    5 stars
    I love all your recipes. They are straightforward and suggest using up leftovers in imaginative ways, rather than my usual soup. Keep them coming. Love your cheerful face popping up too 😄 Happy Burns Night. Slainte mhath 🍃💚🥃💚🍃

    Reply
    • The Pesky Vegan

      January 25, 2022 at 8:03 pm

      Cheers, appreciate the kind words and there are plenty more recipes to come! Slàinte mhath.

      Reply
  4. Vicky

    January 26, 2022 at 4:41 pm

    5 stars
    Great idea for the next day!! Yum 🙂

    Reply
    • The Pesky Vegan

      January 28, 2022 at 9:57 am

      Cheers for the review!

      Reply

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I'm Alistair and I'm The Pesky Vegan. I create new recipes every single week – always vegan, usually gluten-free.

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